Verano SBS 2024
The winemaking of the Verano SBS centres on capturing the fresh and alluring tropical and seasonal fruit flavours from the region. Fresh, clear juice is fermented in tank to retain pristine fruit aromas and palate delicacy with a variety of cultured yeast. Temperature is allowed to peak at 16℃, but thereafter maintained at less than 15℃. Generous passionfruit and juicy summer fruits with a cooling creamy texture and a long chalky mineral finish.
TASTING NOTES:
Colour: Pale straw
Aromas: Lifted lychee, passionfruit and freshly squeezed lime.
Palate: Lush palate with fresh tropical fruits, kiwi and pomegranate. Seamless with drive and lively edges.
60% Sauvignon Blanc, 40% Semillon
The winemaking of the Verano SBS centres on capturing the fresh and alluring tropical and seasonal fruit flavours from the region. Fresh, clear juice is fermented in tank to retain pristine fruit aromas and palate delicacy with a variety of cultured yeast. Temperature is allowed to peak at 16℃, but thereafter maintained at less than 15℃. Generous passionfruit and juicy summer fruits with a cooling creamy texture and a long chalky mineral finish.
TASTING NOTES:
Colour: Pale straw
Aromas: Lifted lychee, passionfruit and freshly squeezed lime.
Palate: Lush palate with fresh tropical fruits, kiwi and pomegranate. Seamless with drive and lively edges.
60% Sauvignon Blanc, 40% Semillon
The winemaking of the Verano SBS centres on capturing the fresh and alluring tropical and seasonal fruit flavours from the region. Fresh, clear juice is fermented in tank to retain pristine fruit aromas and palate delicacy with a variety of cultured yeast. Temperature is allowed to peak at 16℃, but thereafter maintained at less than 15℃. Generous passionfruit and juicy summer fruits with a cooling creamy texture and a long chalky mineral finish.
TASTING NOTES:
Colour: Pale straw
Aromas: Lifted lychee, passionfruit and freshly squeezed lime.
Palate: Lush palate with fresh tropical fruits, kiwi and pomegranate. Seamless with drive and lively edges.
60% Sauvignon Blanc, 40% Semillon