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Join our next Spanish cooking course at Green Door Wines, on Sunday 22nd September, 11.15am to 2.15pm, by local Spanish ladies from Food with Passion SW. Discover how to cook authentic spanish Paella while enjoying a glass of Sangria. At the end of the class, relax for lunch and taste the beautiful spanish flavours.
Ash and his team are very excited to announce a silver medal awarded for our 2017 Amphora Tempranillo and bronze medals for our 2017 Amphora Monastrell, 2017 Monastrell, and 2018 Fiano at the recent Australian Alternative Varieties Wine Show in Mildura.
A fantastic effort from Ash & Kath and the Green Door winemaking team, winning a Gold Medal for our 2017 Chardonnay and a Silver Medal for the 2017 Amphora Monastrell (as well as five Bronze Medals) at the recent Geographe & WA Alternative Varieties Wine Show.
Finding Inner Balance – An Evening of Yoga and Meditation, Friday 16th Nov 5.30pm – 7.30pm
As the sun goes down, come on a 2 hour journey inwards using dynamic ‘yang’ yoga practice before moving into the stillness of ‘yin’ yoga and meditation practice to find inner balance of body and mind. Booking essential as places limited. Yoga experience required.
Join our next Spanish cooking course at Green Door Wines, on Sunday 21st October, 11.15am to 2.15pm, by two local Spanish ladies from Food with Passion SW. Discover how to cook authentic spanish Tapas while enjoying a glass of Sangria. At the end of the class, relax for lunch and taste the beautiful spanish flavours.
To celebrate the official release of our 2017 Amphora wines and 2018 Fiano, the Green Door team would like to invite you to an exclusive evening of Amphora wines and fine food, by Market Eating House, on Saturday 25th August, from 4pm to 8pm. For more details and bookings, either call cellar door or see Facebook page.